Snickerdoodle Cookies
Full of brown sugar pecans and topped with maple icing and even more toasted pecans, these scones taste just like fall. Scones will freeze well for about a month or eat within 3-4 days. Keep in an airtight container for best flavor.
Comes as a pack of 4 or a dozen
{gluten free, vegan}
Ingredients: Sugar, GF Oat Flour, Rice Flour, Potato Starch, Tapioca Starch, Vegan Butter {palm fruit oil, canola oil, soybean oil, flax oil, olive oil, water, salt, natural flavor, sunflower lecithin, pea protein, lactic acid, annatto, mono and diglycerides, TBHQ, citric acid}, GF Oat Milk {GF oats, water, sunflower oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate}, Cinnamon, Vanilla Extract {vanilla bean extractives, water, alcohol}, Baking Soda, Cream of Tartar, Xanthan Gum
Contains: soy