Our Values
Bosco quality guarantees delicious desserts and pastries that are indescribably 100% gluten-free
We bring gluten-free baking into the next generation with a quality that transcends the dry, health-oriented gluten-free products that we've been forced to tolerate for too long
Our commitment to inclusivity and quality makes it possible for gluten-free, dairy-free and vegans to celebrate and indulge with delicious baked goods everyone will enjoy
We earn the trust of our customers by upholding our responsibility to delivery products individualized to the specific dietary requirements of our customers with 100% accuracy every time
We bring gluten-free baking into the next generation with a quality that transcends the dry, health-oriented gluten-free products that we've been forced to tolerate for too long
Our commitment to inclusivity and quality makes it possible for gluten-free, dairy-free and vegans to celebrate and indulge with delicious baked goods everyone will enjoy
We earn the trust of our customers by upholding our responsibility to delivery products individualized to the specific dietary requirements of our customers with 100% accuracy every time
Our Story
Owner and Lead Baker, Jessica Berry
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Owning and operating a business catering to individuals with dietary restrictions comes with a heavy responsibility to customer's health. My unique qualifications for the task include a formal culinary education at Johnson & Wales University, a 20 year-long career in the food industry, and arguably most important, my first-hand struggle with gluten intolerance and managing my own gluten and dairy-free diet.
After years of perfecting gluten-free dessert recipes (not an easy process!) and creating homemade cakes for friends and family, I founded Bosco Baking Company in 2012 as Denver's first artisan gluten-free bakery. Our first wholesale client was Common Grounds coffee house, and eventually we expanded, selling desserts and pastries to coffee shops, restaurants and catering companies. |
When I'm not baking I enjoy yoga and SUPing, watching documentaries, hiking, camping, and playing with my dogs.
And now, even more Bosco!
In 2022, Jessica's husband Craig Dixon joined the Bosco team full time
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Craig has been cooking professionally for three decades in Denver and Breckenridge. He is excited to try his hand at something a little outside his culinary comfort zone and help Bosco expand with more savory options. When he's not busy baking and delivering pastries you'll find him backcountry skiing, hiking, camping and chilling with the dogs. |
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Where does 'Bosco' come from?While studying abroad in Italy, Jessica discovered a beloved gelato flavor called 'Frutti di Bosco' (literally, fruits of the forest), made with different types of berries. 'Bosco' combines her love of the outdoors (the forest), her name (Berry) and her adoration of Italy into one.
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Sustainability Statement
We love our home here in Colorado (after all, bosco is Italian for forest!) and we want it to remain beautiful for generations. That's why we take extra steps to make sure we are doing what we can to keep our business green. Here are some ways Bosco Baking Company is leading the way toward a more earth conscious future:
- We deliver wholesale product in re-useable boxes and exchange them with our customers on delivery.
- We recycle or re-use all of the packaging from our raw ingredients, including our gluten free flours, eggs, and butter.
- We buy used equipment whenever possible. Not only is this more cost effective, it keeps the equipment out of the landfill and happily baking with us instead. Now doesn't that sound much more delicious?