Gluten Free Pie Dough

SKU:
$6.00
$6.00
Unavailable
per item

Craving your favorite pie? You can have it! Take your favorite pie recipes and transform them into gluten free goodness in a pan. Our dough rolls and bakes like normal pie dough, so no worrying about special ingredients or equipment. This is enough dough for at least one single crust 9"-10" pie, plus a little extra, perfect for a lattice topping. Any extra dough freezes easily and is great for making hand pies or entertaining the kiddos. Includes directions for thawing, rolling and baking.


(16 oz.)


{gluten free, soy free, nut free}


Ingredients: Butter, Water, Eggs, Rice Flour, Potato Starch, Tapioca Starch, (Sugar- in sweet version only), Millet Flour, Salt, Xanthan Gum

Contains: dairy, eggs