Gluten Free Pie Dough
Fulfill your craving for your favorite pie with our gluten free pie dough! Take your favorite pie recipes and transform them into gluten free goodness in a pie pan. Our dough rolls and bakes like normal, so no worrying about special ingredients or equipment. This is enough dough for one single crust 9"-10" pie. If you are looking to make a double crust pie, please order two. Any extra dough freezes easily and is great for making hand pies or tarts, or entertaining the kiddos.
Ingredients: butter, water, eggs, rice flour, potato starch, tapioca starch, sugar, millet flour, salt, xanthan gum gluten free, soy free