Vegan + Gluten Free Pie Dough
Craving your favorite pie? You can have it! Take your favorite pie recipes and transform them into gluten free goodness in a pan. Our dough rolls and bakes like normal pie dough, so no worrying about special ingredients or equipment. This is enough dough for at least one single crust 9"-10" pie, plus a little extra, perfect for a lattice topping. Any extra dough freezes easily and is great for making hand pies or entertaining the kiddos. Includes directions for thawing, rolling and baking.
(16 oz.)
{gluten free, nut free}
Ingredients: flour blend (rice flour, potato starch, tapioca starch, millet flour, gf oat flour), Earth Balance {palm oil, canola oil, olive oil, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto}, shortening {soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ, citric acid}, water, powdered sugar (contains cornstarch), xanthan gum
Contains: Soy